We’ve had a very busy June- lots of live music, private parties, happy hours, and more! As July takes center stage and we head into the heat of the summer, let Quench be the hot-spot for your next big event!
We’ve got a a comfy lounge, a fantastic outdoor patio, friendly staff, delicious drinks and delectable eats! Our summer menu will be debuting tomorrow at the Q (as well as our new and improved happy hour!), featuring some lighter fare and local produce, and we have new craft cocktails coming up regularly. Lindsay, our Events Manager, would be happy to help you coordinate your event. Feel free to reach out to her via the contact form found here, or send her an email directly at Lindsay@Quenchnation.com!
While we are happy to host your party or event at Quench during our business hours Tuesday thru Saturday, we can also offer our venue for private events on Sunday’s and Monday’s. For anyone unfamiliar, we host Mixology Classes, Weekly Events, and Beer/Wine Tastings regularly! Feel free to inquire for more information and to plan your next shindig with us today!
It’s summertime, Quench Nation! Which means nice weather, pool days, relaxing evenings on the patio, and our favorite…. tasty, laid-back cocktails!
We’ve had a LOT going on at Quench- but our Mixology Classes are about to get started up again! Every other Monday night beginning in July, our senior Mixologist, Matt Allred, hosts students in his “classroom” and teaches them how to become a Mixologist on their own. With instructional help, taste testing and Q&A, Matt is a great teacher and sends you home like you’re Tom Cruise off the movie Cocktail. He teaches you how to craft three different drinks, and at the end allows each student behind the bar to create their own masterpiece! Best of all, the guest with the tastiest drink gets it featured on our seasonal cocktail menu; so bring your A game in terms of creativity and innovation!
Our next class is scheduled for Monday, July 1st! Are you signed up yet? We have also set up classes for July 15th, July 29th and August 12th. SO whether you are trying to think of a creative idea for a date, need some team building for you and your colleagues at work, or you just want to come out and learn how to make some good drinks with a friend, let the Mixology Masters show you how it’s done at Quench!
SIGN UP HERE!
The Center for Adoption Services and Education will be hosting a happy hour event on Tuesday, June 18th! Starting at 6pm, 10% of food sales for all happy hour participants will be donated from Quench to C.A.S.E.
With the mission to strengthen the well-being of foster and adoptive families, C.A.S.E. offers counseling, community building, training and education and youth development. They envision that everyone touched by foster care and adoption has access to the adoption-competent support necessary to navigate their lifelong journey.
So come out and support C.A.S.E., have some drinks and some good eats, and come get QUENCHED!
We announced last month that Quench now OFFICIALLY offers our sister service, Quench Events- the answer to all of your catering needs. We offer everything from Mediterranean to Asian-Inspired cuisine, and can accommodate a party of ten to a party of 1,000!
With that being said, we figured summer time would be ideal to share our new Barbeque Menu with our beloved Quench Nation! So if you don’t have the time to run to the store before your next party, or the kids have five sport practice’s tomorrow morning and you just don’t have the energy to fix everything, let Quench Events take care of it all for you! We have a bunch of tasty options, as well as completely reasonable pricing.
Want to learn more? Check out the new BBQ Catering Menu here! And for any inquiries, questions or reservations, please reach out to our wonderful Quench Events Catering & Business Development Manager, Kris Pokress via the form found here, or by email at Kris@Quenchnation.com!
Cheers to a happy and wonderful summer, Quench Nation! Be safe out there!
And finally, the moment you’ve all been waiting for! As we mentioned last week, the Beer Barons Ball is back by popular demand! Round 2 will be taking place Sunday May 19th at 6pm. Are you ready? Here are a few ideas of we have in store for you!
- IPA Mussels with Shallots
- Stout Braised Lamb Tacos
- Five Spiced Strip Steak
We are so excited to be hosting the NERD Brewing Company once again, and we all truly can’t wait to host you at Quench for another Beer Pairing Dinner. We had a blast last time; so if you missed out, make sure you get your tickets asap so it doesn’t happen again!
Get your tickets here and come GET QUENCHED! Any and all questions can be referred to our Events Manager, Lindsay, at Lindsay@Quenchnation.com. See you next Sunday, beer lovers!
We had so much fun at the last round of our beer pairing dinner, that we just HAD to do it again for the spring/summer! Join us Sunday, May 19th at 6pm for five rounds of delicious brews from NERD Brewing Company and complementing cuisine from our head Quench chef. Beers will include:
Honey Lavender Wheat
Pacific Jade - Hop Burst IPA
Kate The Clone - Russian Imperial Stout
The Rhineland Tingler - Szechuan Peppercorn Kolsch
Ginger Lime Saison- back by popular demand!
Our kitchen is busy creating a decadent menu for you guys, and we absolutely can’t wait to host another successful event! Come out and support NERD, Quench and the your love for beer! We will have tickets on sale within the next week, so get ready!
We are happy to announce a very special happy hour event this coming Tuesday. Our friends at Thunder Beast Root Beer have selected Quench as a “sneak preview” spot to host some samples and tastings, which will include multiple Thunder Beast drinks and some extra special cocktails created by our lead Mixologist, Matt Allred.
Thunder Beast is a DC Micro brew that is especially focused on root beer, as opposed to other local breweries who sway more towards the beer side. Thunder Beast will be in the house from 3-close on April 30th, so be sure to make an appearance, meet the Thunder Beast owner and see what all the buzz is about! Quench is hoping to be a home for the Thunder Beast brand once their root beers are publicly available.
Any and all feedback and company would be much appreciated, see you guys there!
Hey there–My name is Melissa and I’ve been working in restaurants for over 14 years. I grew up in Damascus, MD, spent 8 years in N.C. for school and work, and then headed back up to the DC area, which is where I’ve been for the last 6 years. I decided to join with the awesome Quench team, when I decided to get away from corporate restaurants. I am extremely passionate about providing really great service, and super-excited to do some cool promotions with the bar and marketing team. In my free time, I love heading to Sugarloaf Mountain with my golden/basset mix (seriously, she’s too cute!), I’m (slowly) picking up a running habit, and I love, love, love going to live music shows and music festivals. If the sun is shining, you’ll probably find me outside somewhere (unless I’m busy at Quench)! I completely and fully believe in this brand and the vision for the restaurant, so if any of you have any advice, suggestions, or concerns…please don’t hesitate to contact me. I can’t wait to meet all of our awesome guests!
Next Wednesday April 24, 2013, is Administrative Professionals Day!
What to do?
Hire us! Quench Events is ready to come to your office and provide a lunch that will keep them talking until next year!
Show them you’re thankful and get your office QUENCHED!
View our sample menu here, or check out the full menu here!
or contact email@example.com
Breakfast or Happy Hour instead?
Want a personalized menu?
Quench Events has all the answers, Contact us today!
Are you ready? Quench has partnered with Linganore Winecellars to bring you an incredibly exclusive event!
Join us Sunday May 5th, 2013 at Linganore Winery for
Around the World: A Wine Pairing Event Series
First Stop: Latin America!
Starting at 3pm, guests will be welcomed with a “passport” and guided into the ballroom at Linganore. With your passport, you receive five wine tickets; each good for a pour of wine hand-picked to complement the Quench cuisine, which has been inspired by various Latin American countries.
Instead of the same ol’ stuffy sit down, plated dinner format, we are spicing things up a bit! The room will be set up with five serving-stations, ranging from cheeses and horderves to hearty meats and tasty desserts. We will have live music for your enjoyment, and a takeaway gift from both Quench and Linganore Wines.
Best of all, this event leaves plenty of room for opportunity to host more pairing events “around the world” in the future: keep your eyes peeled for an Italian and Mediterranean Event in the fall!
Tickets are priced at $80 per person, and are sure to sell out fast! Get your tickets here today and celebrate Cinco de Mayo with us in style