Tuesday-Friday 11:30-3pm

[Appetizers]

Lobster bisque                7
Wings your way    7
your choice of homemade sauce: classic sauce, Guinness glazed, or maple-sriracha
Mini crab balls    10
four crab balls served with cucumber & Louis sauce
Puppies    6
house-made hush puppies with MD crab meat and old bay aioli
Ahi tuna poke    9
raw sashimi grade tuna mixed with shallot, chopped green onion, sweet soy sauce, garlic, sesame seeds, seaweed, and Asian crackers. A traditional Hawaiian dish.
Goat cheese dip    6
goat cheese mousse, cranberries & pecans, served with grilled flatbread and sliced apple
Thai calamari    9
fried and tossed with sweet chili sauce, grilled pineapple, scallion & sesame seeds

Potato skins    7
fried potato skins served with salsa, sour cream & horse radish

Egg roll of the day    7
chef’s choice

Slider 3 ways    7
assortment of hamburger, chicken , and pork belly

Veggie tasting plate     6
swoosh of today hummus , carrots, cucumbers, pita bread and celery

Pork belly 3 way    7
house-cured and smoked: bruleed maple-sriracha, blue cheese foam

[Salads]

All salads are 9

 
Dark side of Caesar salad
grilled romaine, pumpernickel crouton bacon
The wedge salad
iceberg lettuce, tomato, bacon&bleu cheese dressing
House salad
local field greens, cucumber, onion, almonds, mandarin orange, tortilla strips & creamy chipotle-orange dressing
Sesame noodle salad
spaghetti, sesame oil, soy sauce,ginger balsamic vinegar, chili oil, green onion, bell pepper
Spinach salad
spinach with candy pecans, mixed berries vinaigrette, shaved onion, cucumber, goat cheese
Sesame noodle salad
spaghetti, sesame oil, soy sauce, ginger balsamic vinaigrette, green onion, bell pepper

[Entrée]

Salmon BLT    12
house-cure and smoked salmon ‘bacon`, iceberg lettuce, tomato, lemon aioli, on toasted sourdough
Ham salad sandwich    12
honey glazed ham salad,eggs, cream cheese served on sourdough and fries.
Crab cake sandwich    12
jumbo lump crab cake served on buns, lettuce, tomato & fries
Mac    12
macaroni with gruyere, fotina, mascarpone & cheddar
Calf’s liver     13
saute calf’s liver with saute onion, homemade bacon, mashed potato, and au jus
Chicken & waffle     14
fried chick breast, homemade waffle w tabasco butter, maple syrup side of mac & cheese

[Sandwiches & Burgers]

Drunken chicken sandwich     9.5
fried or grilled chicken breast, basil, pepper, garlic, oyster sauce, onion served with fries
Quench dip    12
thin sliced prime rib dipped in au jus, sautee onion, swiss cheese on french bread with fries
Calf’s liver sandwich    9.5
saute calf’s liver with caramelized onion, homemade bacon with fries
ceasar burger    9.5
mixture of ground meat, anchovy, parmesan cheese, caesar dressing and fries
Drunken burger    9.5
hamburger mixed with garlic, peppers, onion, basil, oyster sauce served with fries
MD crab sandwich    12
md lump crab cake, louis sauce, lettuce, tomato, served with slaw
Low down & dirty burger    9.5
deep fry burger with country gravy, bacon with fries
Bbq meat loaf burger    9.5
meat loaf, bacon, cheddar cheese, topped with bbq sauce served with slaw
Korean burger    9.5
kim chi, fried egg, pickled ginger, daikn radish, cucumber, kai bay sauce, onion with fries
Buffalo chicken burger    9.5
fried or grilled chicken, lettuce, tomato, with blue cheese dressing & house made buffalo sauce
Panang burger    9.5
hamburger or grilled chicken lettuce, tomato, with thai panang and curry sauce
Green curry burger    9.5
hamburger or grilled chicken, lettuce, tomato, with thai green curry sauce
salmon blt    12
house-cure and smoked salmon “bacon”, iceberg lettuce, tomato, lemon aioli on toasted sour dough
veggie lovers burger    9.5
black bean, quinoa, with mixture of vegetables, served with fries
lamb kabob burger    11
lamb, kabob seasoning, served on flat bread, topped with tzatziki sauce with fries

[Kids Menu]

Fettuccine with Meat Sauce or Butter 7
Grilled Cheese Sandwich with French Fries 7
Mac&Cheese 7
Homemade Chicken Tender with French Fries 7

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE THE RISK OF FOODBORNE ILLNESS, ESPECIALLY IF THE CONSUMER HAS CERTAIN MEDICAL CONDITIONS

We do have items that can be made gluten-free; please let your server know if you are intolerant or allergic.