Tuesday-Friday 11:30-3pm

[salads]

add chicken ($5), black bean fritters ($5), shrimp ($6) or salmon ($7) to any salad

[mussels]

quench spring salad 11 thai 13
local field greens, julienned easter egg radishes, tri-color cauliflower, candy-striped beets, fried feta cheese, lemon-herb buttermilk vinaigrette mild green coconut curry sauce, thai basil, lime leaf
dark side of caesar  13 provençale 13
grilled romaine, smoked caesar vinaigrette, pumpernickel crouton, crispy parmesan, homemade bacon, poached egg cherry tomatoes, garlic, shallot, white wine, butter, parsley
Norman’s Farm panzanella  12 chorizo-saffron 13
house-baked cornbread, arugula, shaved asparagus, cucumber, red onion, mache, jalapeno vinaigrette chorizo, cherry tomatoes, garlic, white-wine saffron broth
all served with dipping bread
soup of the day
ask your server for the flavor
mkt

[burgers]

[sandwiches]

bistro burger  12 smoked turkey club 13
chef’s special house-ground burger blend, gruyere, truffle aioli, sauteed mushrooms smoked hand carved turkey breast, house-cured bacon, guacamole, sprouts, tomato served on toasted Jewish rye
down-south burger 12 quinoa veggie wrap 13
chef’s special house-ground burger blend, pimento cheese, bbq sauce, apple slaw black bean fritters, quinoa, sauteed ramps and scallions, tomato, onion, creamy buttermilk tarragon dressing, all wrapped up in a wheat tortilla
korean burger 12 grilled cheese #7 10
chef’s special house-ground burger blend, homemade kimchi, bulgogi sauce, ginger-pickled slaw
add fried egg for two bucks!
1-year aged Vermont cheddar, creamy herb chevre, served with a side of homemade apple butter, on rustic Italian loaf
*Ask your server about other burger options. quench dip 14
thinly shaved dry-rubbed ribeye, piled high with grilled onions, swiss cheese, and tangy horseradish aioli.  served with beef jus for dipping
        chicken and waffle sandwich 12
boneless fried chicken breast served atop a homemade waffle, with tabasco butter sauce and a side of maple bourbon glaze
        salmon BLT 14
house-cured and smoked salmon ‘bacon’, iceberg lettuce, tomato, lemon aioli, on toasted sourdough
        soft-shell crab sandwich 14
lettuce, tomato, toasted soft  roll, curry tartar sauce

Consume raw or undercooked products at your own risk. Some menu items contain more ingredients than described, so if you have any food allergies, please let your server know prior to ordering.

We have many items that can be made gluten-free; please let your server know if you are intolerant or allergic.

Got kids? Tells us what they like and we’ll make it!