add chicken ($5), black bean fritters ($5), shrimp ($6) or salmon ($7) to any salad
|quench spring salad||11||thai||13|
|local field greens, julienned easter egg radishes, tri-color cauliflower, candy-striped beets, fried feta cheese, lemon-herb buttermilk vinaigrette||mild green coconut curry sauce, thai basil, lime leaf|
|dark side of caesar||13||provençale||13|
|grilled romaine, smoked caesar vinaigrette, pumpernickel crouton, crispy parmesan, homemade bacon, poached egg||cherry tomatoes, garlic, shallot, white wine, butter, parsley|
|Norman’s Farm panzanella||12||chorizo-saffron||13|
|house-baked cornbread, arugula, shaved asparagus, cucumber, red onion, mache, jalapeno vinaigrette||chorizo, cherry tomatoes, garlic, white-wine saffron broth
all served with dipping bread
|soup of the day
ask your server for the flavor
|bistro burger||12||smoked turkey club||13|
|chef’s special house-ground burger blend, gruyere, truffle aioli, sauteed mushrooms||smoked hand carved turkey breast, house-cured bacon, guacamole, sprouts, tomato served on toasted Jewish rye|
|down-south burger||12||quinoa veggie wrap||13|
|chef’s special house-ground burger blend, pimento cheese, bbq sauce, apple slaw||black bean fritters, quinoa, sauteed ramps and scallions, tomato, onion, creamy buttermilk tarragon dressing, all wrapped up in a wheat tortilla|
|korean burger||12||grilled cheese #7||10|
|chef’s special house-ground burger blend, homemade kimchi, bulgogi sauce, ginger-pickled slaw
add fried egg for two bucks!
|1-year aged Vermont cheddar, creamy herb chevre, served with a side of homemade apple butter, on rustic Italian loaf|
|*Ask your server about other burger options.||quench dip||14|
|thinly shaved dry-rubbed ribeye, piled high with grilled onions, swiss cheese, and tangy horseradish aioli. served with beef jus for dipping|
|chicken and waffle sandwich||12|
|boneless fried chicken breast served atop a homemade waffle, with tabasco butter sauce and a side of maple bourbon glaze|
|house-cured and smoked salmon ‘bacon’, iceberg lettuce, tomato, lemon aioli, on toasted sourdough|
|soft-shell crab sandwich||14|
|lettuce, tomato, toasted soft roll, curry tartar sauce|
Consume raw or undercooked products at your own risk. Some menu items contain more ingredients than described, so if you have any food allergies, please let your server know prior to ordering.
We have many items that can be made gluten-free; please let your server know if you are intolerant or allergic.
Got kids? Tells us what they like and we’ll make it!