Served Tuesday-Friday 11:30-2pm
add chicken ($5), black bean fritters ($5), shrimp ($6) or salmon ($10) to any salad
|warm spinach salad||11||thai||13|
|spinach, kale, mushrooms, house-cured bacon, deviled eggs, tossed in a warm creamy mustard dressing||mild green coconut curry sauce, thai basil, lime leaf|
|pear, apple, & walnut salad||11||provençale||13|
|local field greens, tomatoes, onions, toasted walnuts, raspberry-red wine dressing, goat cheese, topped with fresh pears & apples||cherry tomatoes, garlic, shallot, white wine,
|iceberg lettuce, topped with house-cured bacon, oven-dried cherry tomatoes, a sunny-side-up egg, blue cheese crumbles, pilsner blue cheese dressing||chorizo, cherry tomatoes, garlic, white-wine saffron broth
all served with dipping bread
|soup of the day
ask your server for the flavor
|quench bistro burger||12||smoked turkey club||10|
|Chef’s special house-ground burger blend, gruyere, truffle aioli, LTP||smoked hand carved turkey breast, house-cured bacon, guacamole, tomato served on toasted Jewish rye|
|down-south burger||12||quinoa veggie wrap||11|
|Chef’s special house-ground burger blend, pimento cheese, bbq sauce, apple slaw||black bean fritters, quinoa, sauteed kale, tomato, onion, cucumber, creamy dijon mustard dressing, all wrapped up in a wheat tortilla|
|korean burger||12||grilled cheese #7||10|
|Chef’s special house-ground burger blend, homemade kimchi, bulgogi sauce, ginger-pickled slaw
add bacon or a fried egg to ANY item for two bucks!
|1-year aged Vermont cheddar, creamy herb chevre, served with a side of homemade apple butter, on rustic Italian loaf|
|Ask your server about other burger options.||thinly shaved dry-rubbed ribeye, piled high with grilled onions, swiss cheese, and tangy horseradish aioli. served with beef jus for dipping|
|chicken and waffle sandwich||12|
|boneless fried chicken breast served atop a homemade waffle, with tabasco butter sauce and a side of maple bourbon glaze|
|house-cured and smoked salmon ‘bacon’, iceberg
lettuce, tomato, lemon aioli, on toasted sourdough
|new england style shrimp po’ boy||13|
|crispy fried shrimp, tossed with banana peppers and herb-garlic butter, on a rustic french loaf, served with a side of marinara|
Consume raw or undercooked products at your own risk. Some menu items contain more ingredients than described, so if you have any food allergies, please let your server know prior to ordering.
We have many items that can be made gluten-free; please let your server know if you are intolerant or allergic.
Got kids? Tells us what they like and we’ll make it!