Tuesday-Saturday 5pm and Sunday 3pm

[Soup]

Lobster bisque              

9

[Appetizers]

Wings your way 10
Your choice of homemade sauce: Classic Sauce, Guinness glazed, or Maple-Sriracha
Pork belly 3-ways 9
house-cured and smoked: bruleed, maple-sriracha, blue cheese foam
Mini crab balls 13
Four crab balls served with Louis sauce on cucumber
Puppies 8
House-made hush puppies with MD lump crab, and Old Bay aioli
Potato Skins 8
Fried potato skins served with salsa, sour cream &horseradish sauce
*Ahi tuna poke 12
Raw Sashimi grade tuna mixed with shallot, chopped green onion, sweet soy sauce, garlic, sesame seeds, seaweed, and Asian crackers. A Traditional Hawaiian Dish.
Goat cheese dip 9
Goat cheese mousse, cranberries & pecans, served with grilled flatbread and apple
Thai calamari 12
Fried and tossed with sweet chili-sauce, grilled pineapple, scallions, and sesame seedPotato skins    8
fried potato skins served with salsa, sour cream & horse radishEgg roll of the day    9
chef’s choiceSlider 3 ways    9
assortment of hamburger, chicken , and pork belly

Veggie tasting plate     9
swoosh of today hummus , carrots, cucumbers, pita bread and celery

Pork belly 3 way    9
house-cured and smoked: bruleed maple-sriracha, blue cheese foam

[Salads]

Dark side of Caesar salad    13  
grilled romaine, pumpernickel crouton & bacon
The Wedge Salad    12  
iceberg lettuce, tomato, bacon & bleu cheese dressing
House Salad    12  
local field greens, cucumber, onion, almonds, mandarin orange, tortilla strips, avacado & creamy chipotle-orange dressingSpinach salad    12
spinach with candy pecans, mixed berries vinaigrette, shaved onion, cucumber, goat cheeseSesame noodle salad    12
spaghetti, sesame oil, soy sauce, ginger balsamic vinaigrette, green onion, bell pepper

Add Chicken or Steak $ 7 Black Bean Fritters $5
*Tuna, Salmon, or Shrimp $10

[Seafood Entrée]

Crab cake 24
6 oz Jumbo lump crab meat served with tartar sauce and vegetable of the day
Mussels 15
Three options:
1st Thai spicy green coconut curry sauce, Thai basil, lime leaf
2nd Provençale cherry tomatoes, garlic, shallot, white wine, butter, and parsley
3rd Chorizo-saffron chorizo, cherry tomato, garlic, white wine, and saffron broth
*Salmon 19
Roasted salmon with lemon butter, white wine, and side of vegetable of the day
*Seared Ahi Tuna 19
Tuna Steak marinated in soy sauce, with sesame seeds accompanied by wasabi, ginger, and soy sauce.
Seafood Pasta 19
Fettuccini, shrimp, calamari, mussels, scallops, cherry tomato, with a fragrant creamy saffron sauce

[Entrée]

With garlic mashed potato and vegetable of the day. Except Mac

*Ribeye Steak    26
16oz Rib-Eye steak char-broiled with herb-butter
Short Ribs    18
Braised short ribs with mashed potato and root vegetable.
Mac    14
Macaroni and Gruyere, Fontina, and creamy Mascarpone cheese.Calf’s liver     16
saute calf’s liver with saute onion, homemade bacon, mashed potato, and au jus

Chicken & waffle     16
fried chick breast, homemade waffle w tabasco butter, maple syrup side of mac & cheese

Add $5 for black bean fritters, fried chicken breast, or homemade bacon
$8 Lobster meat

[Sandwiches & Burgers]

Quench Dip    14
Thin sliced prime rib dipped in au jus, sauté onion, melted Swiss cheese, serves on French bread, side beef au jus and French fries.
Salmon BLT    14
House-cure and smoked salmon ‘bacon’, iceberg lettuce, tomato, lemon aioli, on toasted
sourdough

Drunken chicken sandwich     12
fried or grilled chicken breast, basil, pepper, garlic, oyster sauce, onion served with fries

Quench dip    14

thin sliced prime rib dipped in au jus, sautee onion, swiss cheese on french bread with fries

Calf’s liver sandwich    9.5

saute calf’s liver with caramelized onion, homemade bacon with fries
$9.5 for the lunch menu, $12 for the dinner menu

ceasar burger    12

mixture of ground meat, anchovy, parmesan cheese, caesar dressing and fries

Drunken burger    12
hamburger mixed with garlic, peppers, onion, basil, oyster sauce served with fries

MD crab sandwich    14
md lump crab cake, louis sauce, lettuce, tomato, served with slaw

Low down & dirty burger    12
deep fry burger with country gravy, bacon with fries

BBQ meat loaf burger    12
meat loaf, bacon, cheddar cheese, topped with bbq sauce served with slaw

Korean burger    12
kim chi, fried egg, pickled ginger, daikn radish, cucumber, kai bay sauce, onion with fries

Buffalo chicken burger    12
fried or grilled chicken, lettuce, tomato, with blue cheese dressing & house made buffalo sauce

Panang burger    12
hamburger or grilled chicken lettuce, tomato, with thai panang and curry sauce

Green curry burger    12
hamburger or grilled chicken, lettuce, tomato, with thai green curry sauce
$9.5 for lunch menu $12 for dinner menu

salmon blt    14
house-cure and smoked salmon “bacon”, iceberg lettuce, tomato, lemon aioli on toasted sour dough

veggie lovers burger    12
black bean, quinoa, with mixture of vegetables, served with fries

lamb kabob burger    12
lamb, kabob seasoning, served on flat bread, topped with tzatziki sauce with fries

[Asian]

Pad Thai 12
Thai stir fried rice noodle, tofu, peanut, eggs, bean spout, lychee preserved & lime
add $5 for chicken or beef, add $10 for shrimp
Panang 14
Thai red Penang curry sauce with choice of chicken or beef
Drunken Pasta 14
Stir-fried fettuccini with basil, chilly, garlic, sweet chili paste sauce with choice of chicken or beef

[Kids Menu]

Fettuccine with Meat Sauce or Butter $8
Grilled Cheese Sandwich with French Fries $8
Mac&Cheese $8
Homemade Chicken Tender with French Fries $8

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE THE RISK OF FOODBORNE ILLNESS, ESPECIALLY IF THE CONSUMER HAS CERTAIN MEDICAL CONDITIONS

We do have items that can be made gluten-free; please let your server know if you are intolerant or allergic.