Tuesday-Saturday 5pm

[Smalls]

 

fries 5 veggie tasting plate 8
world’s greatest, tossed with lemon zest, rosemary, thyme, and parsley, served with our malt vinegar aioli swoosh of edamame hummus, kale chips, green bean tempura, crudite
puppies 8 three-ways of bacon
9
house-made hush puppies with
MD lump crab, and Old Bay aioli
house-cured and house-smoked
pickled ramp, maple-sriracha, bruleed
wings your way 10 thai calamari
12
your choice of homemade sauce:
classic sauce, spicy Guinness glaze, old bay, mumbo-bbq, maple-sriracha
fried and tossed with sweet chili-sauce, grilled pineapple, scallions, sesame seeds
bites o’ pretzel 6 goat cheese dip
9
baked in house and served with
Heavy Seas pale-ale cheese sauce and grainy mustard for dipping

[tacos]

goat cheese custard, cranberries & candied walnuts, served with grilled flatbread and fresh apples
tuna tacos 13 egg rolls
8
diced tuna sashimi, spicy soy yuzu, pickled ginger cabbage slawor ask your server for the flavor of the week
chicken barbacoa tacos 11    
chicken braised in adobo and garlic, with cilantro, sour cream, and limeor
chickpea tacos 10    
crispy chickpeas with pickled red onions, lettuce, herb-buttermilk vinagrette
 

[mussels]

all served with dipping bread

 

[salads]

add chicken ($5), black bean fritters ($5), or salmon ($7) to any salad

thai 15 Quench spring salad 11
mildly spicy green coconut curry sauce, thai basil, lime leaf local field greens, julienned easter egg radishes, tri-color cauliflower, candy-striped beets, fried feta cheese, lemon-herb buttermilk vinaigrette
provençale 15 dark side of caesar  13
cherry tomatoes, garlic, shallot, white wine, butter, parsley grilled romaine, smoked caesar vinaigrette, pumpernickel crouton, crispy parmesan, homemade bacon, poached egg
chorizo-saffron 15 Norman’s Farm panzanella  12 
chorizo, cherry tomatoes, garlic, white-wine saffron broth house-baked cornbread, arugula, shaved asparagus, cucumber, red onion, mache, jalapeno vinaigrette
all served with dipping bread   soup of the day
ask your server for the flavor

[sandwiches]

[entrees]

smoked turkey club 13 ny strip 20
smoked hand carved turkey breast, house-cured bacon, guacamole, sprouts, tomato served on toasted Jewish rye 9oz portion, peas ‘n pearl onions, bacon jam, pickled ramp
quinoa veggie wrap 13 short ribs 18
black bean fritters, quinoa, sauteed ramps and scallions, tomato, onion, creamy buttermilk tarragon dressing, all wrapped up in a wheat tortilla braised short ribs with polenta, sauteed spinach, pickled ramps, lemon gremolata
quench dip 14 chicken and waffle plate 16
thinly shaved dry-rubbed black angus ribeye, piled high with grilled onions, swiss cheese, and tangy horseradish aioli. Served with beef jus for dipping fried chicken breast, homemade waffle, tabasco butter, side of maple syrup, served with mac  sautéed spring vegetable
salmon BLT 14 fresh fish  mkt
house-cured and smoked salmon ‘bacon’, iceberg lettuce, tomato, lemon aioli, on toasted sourdough ask your server for today’s preparation
soft-shell crab sandwich 14 salmon 18
lettuce, tomato, toasted soft  roll, curry tartar sauce roasted salmon, grilled bok choy, asparagus, dill, pickled mustard seed, lemon aioli
    mac 12
orecchiette, with Heavy Seas pale-ale cheese sauce, topped with herbed bread crumbs
add ons: black bean fritters ($5), fried chicken breast ($5), soft shell crab ($7), lobster ($8), homemade bacon ($4)
    seasonal risotto 14
peas, asparagus, chervil, pea shoots, fava bean, preserved lemon
add ons: lamb meatballs($5),softshell crab($7),lobster($8)
    seafood pasta 16
fettuccini, shrimp, calamari, mussels, fish of the day, with a fragrant creamy saffron broth
    ramen 14
beef and pork broth, Virginia country ham, scallion, cabbage, poached egg
    veggie ramen 13
miso broth, tofu, cabbage, mushroom, scallion

[burgers] 

[desserts]

bistro burger 14 huge! cinnamon roll 6
chef’s special house-ground burger blend, gruyere, truffle aioli, sauteed mushrooms homemade, delicious, and topped with vanilla icing
down-south burger 14 scoop of homemade
ice cream
3
chef’s special house-ground burger blend, pimento cheese, bbq sauce, apple slaw ask your server for today’s flavors
korean burger 14 cup o’ joe 8
chef’s special house-ground burger blend, homemade kimchi, bulgogi sauce, ginger-pickled slaw
add fried egg for two bucks
espresso chocolate mousse with ‘cappuccino’ meringue in a coffee cup
*Ask your server about other burger options–including secret menu items. bananas foster pudding 7
banana pudding, ‘Nilla wafers, bruleed banana, bananas foster sauce, bourbon whipped cream
ice cream sandwiches
9 for 3
4 for 1
chocolate chip cookie, peanut butter cookie, waffle w/bacon filled with a variety of ice creams–ask your server
rhubarb cobbler   8
rhubarb, crumble, buttermilk panna-cotta quenelle

Consume raw or undercooked products at your own risk. Some menu items contain more ingredients than described, so if you have any food allergies, please let your server know prior to ordering.

We have many items that can be made gluten-free; please let your server know if you are intolerant or allergic.

Got kids? Tells us what they like and we’ll make it!