Tuesday-Saturday 5pm and Sunday 3pm

[Soup]

Lobster bisque              

7

[Appetizers]

Wings your way 10
Your choice of homemade sauce: Classic Sauce, Guinness glazed, or Maple-Sriracha
Pork belly 3-ways 9
house-cured and smoked: bruleed, maple-sriracha, blue cheese foam
Mini crab balls 13
Four crab balls served with Louis sauce on cucumber
Puppies 8
House-made hush puppies with MD lump crab, and Old Bay aioli
Potato Skins 8
Fried potato skins served with salsa, sour cream &horseradish sauce
*Ahi tuna poke 12
Raw Sashimi grade tuna mixed with shallot, chopped green onion, sweet soy sauce, garlic, sesame seeds, seaweed, and Asian crackers. A Traditional Hawaiian Dish.
Goat cheese dip 9
Goat cheese mousse, cranberries & pecans, served with grilled flatbread and apple
Thai calamari 12
Fried and tossed with sweet chili-sauce, grilled pineapple, scallions, and sesame seed

[Salads]

Dark side of Caesar salad 13 
grilled romaine, pumpernickel crouton & bacon
The Wedge Salad 12 
iceberg lettuce, tomato, bacon & bleu cheese dressing
House Salad 12 
local field greens, cucumber, onion, almonds, mandarin orange, tortilla strips, avacado & creamy chipotle-orange dressing

Add Chicken or Steak $ 7 Black Bean Fritters $5
*Tuna, Salmon, or Shrimp $10

[Seafood Entrée]

Crab cake 24
6 oz Jumbo lump crab meat served with tartar sauce and vegetable of the day
Mussels 15
Three options:
1st Thai spicy green coconut curry sauce, Thai basil, lime leaf
2nd Provençale cherry tomatoes, garlic, shallot, white wine, butter, and parsley
3rd Chorizo-saffron chorizo, cherry tomato, garlic, white wine, and saffron broth
*Salmon 19
Roasted salmon with lemon butter, white wine, and side of vegetable of the day
*Seared Ahi Tuna 19
Tuna Steak marinated in soy sauce, with sesame seeds accompanied by wasabi, ginger, and soy sauce.
Seafood Pasta 19
Fettuccini, shrimp, calamari, mussels, scallops, cherry tomato, with a fragrant creamy saffron sauce
Sea Scallops 19
pan-seared diver scallops in lemon, butter, white wine sauce

[Entrée]

With garlic mashed potato and vegetable of the day. Except Mac

*Ribeye Steak 24
14oz Rib-Eye steak char-broiled with herb-butter
Short Ribs 18
Braised short ribs with mashed potato and root vegetable.
Mac 14
Macaroni and Gruyere, Fontina, and creamy Mascarpone cheese.

Add $5 for black bean fritters, fried chicken breast, or homemade bacon
$8 Lobster meat

[Sandwich]

Quench Dip 14
Thin sliced prime rib dipped in au jus, sauté onion, melted Swiss cheese, serves on French bread, side beef au jus and French fries.
Salmon BLT 14
House-cure and smoked salmon ‘bacon’, iceberg lettuce, tomato, lemon aioli, on toasted
sourdough
*Just Ask Burger 14
Whatever you desire on a burger: cheese, kimchi, mushroom, peppers, bacon, tomato, lettuce, etc. Just ask your servers, we will do our best to satisfy you craving. 3 choices

[Asian]

Pad Thai 14
Thai stir fried rice noodle, tofu, peanut, eggs, bean spout, lychee preserved & lime $12
add $5 for chicken or beef add $8 for shrimp
Panang 14
Thai red Penang curry sauce with choice of chicken or beef
Drunken Pasta 14
Stir-fried fettuccini with basil, chilly, garlic, sweet chili paste sauce with choice of chicken or beef

[Kids Menu]

Fettuccine with Meat Sauce or Butter $8
Grilled Cheese Sandwich with French Fries $8
Mac&Cheese $8
Homemade Chicken Tender with French Fries $8

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE THE RISK OF FOODBORNE ILLNESS, ESPECIALLY IF THE CONSUMER HAS CERTAIN MEDICAL CONDITIONS

We do have items that can be made gluten-free; please let your server know if you are intolerant or allergic.