Monday-Saturday 5pm and Sunday 3:00pm 

[Soup]

French Onion Soup  8           

[Starters]

Wings your way       9
Your choice of homemade sauce: Classic Sauce, Guinness glazed, or Maple-Sriracha
Mini crab balls    13
Four crab balls served with Louis sauce on cucumber
Puppies    8
House-made hush puppies with MD lump crab, and Old Bay aioli
Potato Skins    10
Fried potato skins and baked with bacon&cheese served with sour cream
*Ahi tuna poke    12
Raw Sashimi grade tuna mixed with shallot, chopped green onion, sweet soy sauce, garlic, sesame seeds, seaweed, and Asian crackers. A Traditional Hawaiian Dish.
Goat cheese dip    9
Goat cheese mousse, cranberries & pecans, served with grilled flatbread and apple
Thai calamari    12
Fried and tossed with sweet chili-sauce, grilled pineapple, scallions, and sesame seed
Veggie Spring Roll    8

Fried cabbage, carrot and green onion served in a crispy golden roll.

Veggie tasting plate     9
Swoosh of today hummus , carrots, cucumbers, pita bread and celery

Pad Kra Pao Chicken lettuce wraps     9
sauteed chicken with green onions, basil, garlic, fish sauce, spicy thai chili, bell peppers and Asian spices

[Salads]

The Wedge salad (12)
Iceberg lettuce, tomato, bacon& bleu cheese dressing

Zesty House salad (12)
Local field greens, cucumber, onion, almonds, mandarin orange, tortilla strips & pomegranate vinaigrette dressing

Spinach Pecan (12) 

Baby spinach, craisins, onions, cucumber, goat cheese, candied pecans and mixed berry vinaigrette

Dark side of Caesar salad  (13)
Grilled romaine, pumpernickel crouton bacon

Add grilled chicken   5
Add tuna, salmon, or shrimp   10

[Seafood Entrée]

Crab cake 24
Two 4 oz Jumbo lump crab cakes served with tartar sauce and asparagus spears
Mussels 15
Three options:
1st Thai spicy green coconut curry sauce, Thai basil, lime leaf
2nd Provençale cherry tomatoes, garlic, shallot, white wine, butter, and parsley
3rd Chorizo-saffron chorizo, cherry tomato, garlic, white wine, and saffron broth
*Salmon 19
Roasted salmon with lemon butter, white wine, served with roasted asparagus spears, garnished with a roasted corn and pineapple chutney
*Seared Ahi Tuna
Marinated in soy sauce, with sesame seeds accompanied by wasabi, ginger, and soy sauce.
Seafood Pasta 19
Shrimp, calamari, mussels, cherry tomato, with a fragrant red saffron sauce
Shrimp and Grits                    18  

Jumbo shrimp, grilled and served with southern-style grits

 

 

 

[Entrée]

Q HOUSE SPECIALS 

Quench Chops   16
12 oz  center cut pork chop grilled to perfection and served with caramelized onions, mashed potatoes, and satueed apple
Chicken & Waffles     16
Fried chicken breast with a house-made waffle and housemate macaroni and cheese. Served with butter and maple syrup.

 

 

Baby Back Ribs      16

Succulent ribs marinated in our BBQ sauce overnight. Served with coleslaw

Pad Thai              14

Thai stir fried rice noodle, tofu, peanut, eggs, beansprouts & lime

Penang                 14

Chicken or beed in red curry sauce served with a side of rice

Drunken Pasta    14

Chicken or beed with stir-fried noodles with basil, chili, garlic sweet chili paste, and onion

  • Add Seafood $5

Add to any Entree

*add grilled chicken ($5) * add salmon or shrimp ($10) *add lobster tail ($12)

[Sandwiches & Burgers]

All sandwiched served with a side of house-seasoned fries. 

Quench Dip    15
Thin sliced prime rib dipped in au jus, sauté onion, melted Swiss cheese, serves on French bread, side beef au jus and French fries.
Salmon BLT    15
House-cure and smoked salmon, bacon, iceberg lettuce, tomato, lemon aioli, on toasted sourdough

Drunken chicken sandwich     14
fried or grilled chicken breast, basil, pepper, garlic, oyster sauce, onion served with fries

Caesar burger    14
Half pound beef patty mixed with parmesan cheese and caesar dressing

Drunken burger    14
hamburger mixed with garlic, peppers, onion, basil, oyster sauce served with fries

MD crab sandwich    15
MD lump crab cake, louis sauce, lettuce, tomato, served with slaw

Low down & dirty burger    15

Deep fried burger with country gravy, bacon with fries

Korean burger    14
Kim chi, fried egg, pickled ginger, daikn radish, cucumber, kai bay sauce, onion with fries

Buffalo chicken burger    14
fried or grilled chicken, lettuce, tomato, with blue cheese dressing & house made buffalo sauce

Panang burger    14
Hamburger or grilled chicken lettuce, tomato, with thai panang and curry sauce

Veggie lovers burger    12

House-made mix of chic peas and vegetables

*Q Burger                     12

Half-pound beef patty cooked to your liking (comes with lettuce and tomato)

*fried egg ($2)  * bacon ($2)  * Thai Green Curry sauce ($2)  *Thai Penang Sauce ($2)

* Avocado ($2)  * Swiss cheese ($1)  *American Cheese ($1)   *Cheddar cheese ($1)

 * Onion (.50)* Kim Chi (.75) *Pickled Ginger (.50) *Daikon Radish (.50)

*Bell pepper (.75)  *Cucumber (.50) *Gluten Free Bread ($2) *Country Gravy ($2)   

   

 

 

[Kids Menu] with soft drinks and ice cream

Fettuccine with Meat Sauce or Butter $8
Grilled Cheese Sandwich with French Fries $8
Mac&Cheese $8
Homemade Chicken Tender with French Fries $8

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE THE RISK OF FOODBORNE ILLNESS, ESPECIALLY IF THE CONSUMER HAS CERTAIN MEDICAL CONDITIONS

We do have items that can be made gluten-free; please let your server know if you are intolerant or allergic.