Saturday & Sunday 11am-3pm

(Bottomless Mimosas, Bloody Mary’s & Tijuana Sangrias $9) 

New All-You-Can-Eat Brunch for $30 starting July 1st 2016!

Bottomless Mimosas. Bottomless Bellinis. Bottomless Bloody Mary’s.

(MUST BE ORDERED BY ENTIRE PARTY) 

 

Biscuits & Country style gravy 8.5
House made breakfast sausage with buttermilk biscuits
Chicken and Waffle plate 16
A golden fried chicken breast with a homemade waffle, Mac & Cheese, served with maple syrup
 Maryland Omelette      

Jumbo lump crab meat, bell peppers, onion, tomato, old bay seasoning, and Italian blend cheese

 16
Sunshine burger 14
Chef’s special house-ground burger blend, fried egg, American cheese, house-cure bacon
French toast 12
Classic recipe French toast, topped with sautéed apples, candied pecans, maple syrup, and whipped cream
Chef Jon’s sandwich       12 
Lightly toasted sourdough with scrambled eggs, smoked bacon topped with creamy mascarpone cheese

Loaded Home Fries                                                                                                9

Golden crisped home fries topped with cheddar cheese, bacon bits, and country style sausage gravy

Eggs Your Way                                                                                                     9.5

2 eggs any style served with a choice of ham steak, sausages, or bacon. Served with home fries

Shrimp and Grits                                                                                               15 

4 jumbo shrimp, grilled and served with southern-style grits.  

Eggs Benedict                                                                                                   13

Poached eggs over country ham and buttermilk biscuits with hollandaise sauce

Crab Cake Benedict                                                                                       16

Two crab cakes with poached eggs served on buttermilk biscuits with hollandaise sauce

                                                

                                                     SIDES

Grapefruit                          3.5

2 Eggs any style                 5

Biscuits & Jam                  6

Sausages                            5

Ham Steak                        5

Home fries                        5

Huge! Cinnamon roll     6

Full house Grits              5

Seasonal fruit                  5

 

 

 

[Starters]

Wings your way 9
Your choice of homemade sauce: Spicy Buffalo, BBQ, Maple-Sriracha, Guinness Glaze Served, with Ranch Dressing and celery
Mini Crab Balls  13
Four crab balls served with and Louis sauce on cucumber
Puppies 8
House-made hush puppies with MD lump crab, and Old Bay aioli
Ahi Tuna Poke 12
Raw Sashimi grade tuna mixed with shallot, chopped green onion, sweet soy sauce, garlic, sesame seeds, seaweed, and Asian crackers. A Traditional Hawaiian Dish.

Goat Cheese Dip                                                                            9

Goat cheese mousse, cranberries & pecans, served with grilled flatbread and apple

Thai Calamari                                                                                      12

Fried and tossed with sweet chili-sauce, grilled pineapple, scallions, and sesame seed

Gourmet Chicken Tacos                                                               7

Served with shredded cabbage and a side of sour cream

Potato Skins                                                                                     10

Fried potato skins and baked with bacon and cheese served with sour cream

Veggie Spring Roll                                                                           8

Vegetable spring roll with fried cabbage, carrot, and green onions

Pork Belly 3 Ways                                                                              9

 House-cured and smoked, served in three different styles: Bruleed, maple-sriracha, and bleu cheese

Pad Kra Pao Chicken Lettuce wraps                                          9
Sauteed chicken with green onions, basil, garlic, fish sauce, spicy thai chili, bell peppers and Asian spices

[Soup]


French Onion Soup   6

[Salads]

The Wedge (12)
Iceberg lettuce, tomato, bacon&bleu cheese dressing

Zesty House  (12)
Local field greens, cucumber, onion, almonds, mandarin orange, tortilla strips & pomegranate vinaigrette dressing

Spinach Pecan (12) 

Baby spinach, craisins, onions, cucumber, goat cheese, candied pecans and mixed berry vinaigrette

Dark side of Caesar salad  (13)
Grilled romaine, pumpernickel crouton bacon

Add grilled chicken   5
Add tuna, salmon, or shrimp   10

[Kids Menu] with soft drinks and ice cream

Fettuccine with Meat Sauce or Butter
Grilled Cheese Sandwich with French Fries
Mac&Cheese
Homemade Chicken Tender with French Fries
8
8
8
8

 

 

 

 

*Consume raw or undercooked products at your own risk. Some menu items contain more ingredients than described, so if you have food allergies, please let your server know prior to orderings.

We do have items that can be made gluten-free; please let your server know if you are intolerant or allergic.