Saturday & Sunday 11am-3pm

[burgers]

add bacon, grilled onions or a fried egg to ANY item for two bucks!

[sandwiches]

sunshine burger 14 smoked turkey club 13
Chef’s special house-ground burger blend, fried egg, American cheese, house-cured bacon, served with a side of hashbrowns smoked hand carved turkey breast, house-cured bacon, guacamole, sprouts, tomato served on toasted Jewish rye
quench bistro burger 14 quinoa veggie wrap 13
Chef’s special house-ground burger blend, gruyere, truffle aioli, LTP black bean fritters, quinoa, sauteed ramps and scallions, tomato, onion, creamy buttermilk tarragon dressing, all wrapped up in a wheat tortilla
down-south burger 14 grilled cheese #7 10
Chef’s special house-ground burger blend, pimento cheese, bbq sauce, apple slaw 1-year aged Vermont cheddar, creamy herb chevre, served with a side of homemade apple butter, on
rustic Italian loaf
korean burger 14 quench dip 14
Chef’s special house-ground burger blend, homemade kimchi, bulgogi sauce, ginger-pickled slaw
*add fried egg for two bucks!
thinly shaved dry-rubbed ribeye, piled high with grilled onions, swiss cheese, and tangy horseradish aioli.  served with beef jus for dipping
 MD crab burger  15 salmon BLT 14
chef’s special house-ground burger blend, crab salad, dill-pickled tomato, lettuce, old bay aioli house-cured and smoked salmon ‘bacon’, iceberg lettuce, tomato, lemon aioli, on toasted sourdough
    soft-shell crab sandwich 14

[Breakfast]

lettuce, tomato, toasted soft  roll, curry tartar sauce

[salads]

biscuits & jam 6 quench spring salad 11
homemade buttermilk biscuits,
maple butter and house
seasonal jam
local field greens, julienned easter egg radishes, tri-color cauliflower, candy-striped beets, fried feta cheese, lemon-herb buttermilk vinaigrett
‘hot-mess’ grits 12 dark side of caesar  13
a big ol’ bowl of our cheese
grits, topped with house-cured bacon and maple-bourbon syrup, topped with poached egg
grilled romaine, smoked caesar vinaigrette, pumpernickel crouton, crispy parmesan, homemade bacon, poached egg
french toast 12 Norman’s Farm panzanella 12
classic recipe French toast, topped with sautéed apples, candied pecans, and bourbon whipped cream house-baked cornbread, arugula, shaved asparagus, cucumber, red onion, mache, jalapeno vinaigrette
biscuits & red-eye gravy 8 soup of the day mkt
house made breakfast sausage
with buttermilk biscuits
ask your server for the flavor

add chicken ($5), black bean fritters ($5), or salmon ($7) to any salad

chicken and waffle plate 16    
boneless, fried chicken breast, homemade waffle, with tabasco butter and a side of maple bourbon syrup, served with mac & cheese and sautéed spring veg
rustic baked egg 13    
Choose one:
Florentine- creamed spinach, parmaggiano, mushroom
Spanish-chorizo, potato, charred tomato, taleggio
Isabella-pepperoni sauce, oregano, polenta, mozzarellaServed with a salad or hashbrowns
 

[sides]

Bruleed grapefruit $3

Bacon $5

Cheesy Grits $5

2-eggs any style $5

huge! cinnamon roll $6
topped with vanilla icing

Consume raw or undercooked products at your own risk. Some menu items contain more ingredients than described, so if you have any food allergies, please let your server know prior to ordering.We have many items that can be made gluten-free; please let your server know if you are intolerant or allergic.

Got kids? Tells us what they like and we’ll make it!