Saturday & Sunday 11am-3pm

(Bottomless Mimosas, Bloody Mary’s & Bellini’s $9) 


Biscuits & Country style gravy 8.5
House made breakfast sausage with buttermilk biscuits
Chicken and waffle plate 16
Boneless, fried chicken breast, homemade waffle, with Tabasco butter and a side of maple bourbon syrup, served with mac&cheese and vegetable of the day
Biscuits &jam 6
homemade buttermilk biscuits, maple butter and house seasonal jam
Sunshine burger 14
chef’s special house-ground burger blend, fried egg, American cheese, house-cure bacon, and a side of hash brown
French toast 12
classic recipe French toast, topped with sautéed apples, candied pecans, and bourbon whipped cream
Chef Jon’s sandwich       12 
scramble eggs, creamy mascarpone cheese, bacon jam on sourdough with hash brown 

Shrimp and Grits                                                                                 14

4 jumbo shrimp, grilled and served with southern-style grits.  


Rack of Lamb                                                                                       20  

Oven-roasted with herb butter served with mashed potatoes and sautéed spinach.

 Maryland Omelette                                                                         15

Jumbo lump crab meat, bell peppers, onion, tomato, old bay seasoning, and Italian blend cheese

 Quench Omelette                                                                            12

Bacon, sausage, ham with cheese



Grapefruit                           3.5

2 Eggs any style                  5

Biscuits & Jam                    6

Sausages                               5

Ham Steak                           5

Home fries                           5

Huge! Cinnamon roll        6

Full house Grits                 5

Seasonal fruit                     5





Wings your way 10 
Your choice of homemade sauce: Classic Sauce, Guinness glazed, or Maple-Sriracha
Mini Crab Balls  13
Four crab balls served with and Louis sauce on cucumber
Puppies 8
House-made hush puppies with MD lump crab, and Old Bay aioli
Ahi Tuna Poke 12
Raw Sashimi grade tuna mixed with shallot, chopped green onion, sweet soy sauce, garlic, sesame seeds, seaweed, and Asian crackers. A Traditional Hawaiian Dish.
Goat Cheese Dip 9
Goat cheese mousse, cranberries & pecans, served with grilled flatbread and apple
Thai Calamari 12
Fried and tossed with sweet chili-sauce, grilled pineapple, scallions, and sesame seed


Soup du jour   6


All salads   12

Dark side of Caesar salad
grilled romaine, pumpernickel crouton bacon
The wedge salad
iceberg lettuce, tomato, bacon&bleu cheese dressing
House salad
local field greens, cucumber, onion, almonds, mandarin orange, tortilla strips & pomegranate vinaigrette dressing

Add chicken, steak, or black bean fritters   5
Add tuna, salmon, or shrimp   9

[Kids Menu] with soft drinks and ice cream

Fettuccine with Meat Sauce or Butter
Grilled Cheese Sandwich with French Fries
Homemade Chicken Tender with French Fries





*Consume raw or undercooked products at your own risk. Some menu items contain more ingredients than described, so if you have food allergies, please let your server know prior to orderings.

We do have items that can be made gluten-free; please let your server know if you are intolerant or allergic.